Turkey With Vegetable Sausage Stuffing Recipe

Name: Turkey With Vegetable Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Italian turkey sausage links, casings removed; 6 cups chopped cabbage; 3 medium carrots, shredded; 2 celery ribs, chopped; 1/3 cup chopped onion; 3 cups stuffing mix; 3 cups seasoned stuffing cubes; 1 cup reduced-sodium chicken broth; 6 tablespoons egg substitute; 1/4 cup half-and-half cream; 1/2 teaspoon poultry seasoning; 1/2 teaspoon pepper; 1/8 teaspoon salt; 1 turkey (12 pounds)

Servings: persons

2 pounds Italian turkey sausage links, casings removed
6 cups chopped cabbage
3 medium carrots, shredded
2 celery ribs, chopped
1/3 cup chopped onion
3 cups stuffing mix
3 cups seasoned stuffing cubes
1 cup reduced-sodium chicken broth
6 tablespoons egg substitute
1/4 cup half-and-half cream
1/2 teaspoon poultry seasoning
1/2 teaspoon pepper
1/8 teaspoon salt
1 turkey (12 pounds)

1
In a
2
coated with cooking spray, cook the sausage, cabbage, carrots, celery and onion over medium heat until meat is no longer pink and vegetables are tender.
3
Transfer to a large bowl; stir in the stuffing mix, stuffing cubes, broth, egg substitute, cream, poultry seasoning, pepper and salt.
4
Just before baking, loosely stuff turkey with 4 cups of stuffing. Place remaining stuffing in a 13x9-in. baking dish coated with cooking spray; refrigerate until ready to bake. Skewer turkey openings; tie drumsticks together.
5
Place breast side up on a rack in a roasting pan. Bake, uncovered, at 325u00b0 for 3 to 3-1/2 hours or until a thermometer inserted in the thigh reads 180u00b0 for the turkey and 165u00b0 for the stuffing, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly.
6
Cover and bake additional stuffing for 25-30 minutes. Uncover; bake 10 minutes longer or until lightly browned. Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds Italian turkey sausage links, casings removed, 6 cups chopped cabbage, 3 medium carrots, shredded, 2 celery ribs, chopped, and more.

Yes, Turkey With Vegetable Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey With Vegetable Sausage Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions