How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey With Stilton And Walnuts?

You need 12 ingredients. The key ingredients include: 4 None turkey breast fillets (6 oz each), 4 oz Stilton cheese, crumbled, 2 tbsp chopped walnuts, 2 tsp fresh chopped thyme, and more.

Is Turkey With Stilton And Walnuts suitable as meat & poultry?

Yes, Turkey With Stilton And Walnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey With Stilton And Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey With Stilton And Walnuts Recipe

Name: Turkey With Stilton And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None turkey breast fillets (6 oz each); 4 oz Stilton cheese, crumbled; 2 tbsp chopped walnuts; 2 tsp fresh chopped thyme; 8 slices prosciutto; 2-3 tbsp olive oil; None None FOR THE GRAVY; 2/3 cup red wine; 2/3 cup red currant jelly; 3 tbsp port; 1 tbsp juniper berries; 1 tbsp fresh thyme leaves

Try this homemade Turkey With Stilton And Walnuts recipe the whole family will love. Made with turkey breast, Stilton cheese, walnuts and thyme. Easy st…

This Turkey With Stilton And Walnuts relies on simple, everyday ingredients such as stilton cheese, crumbled, chopped walnuts, fresh chopped thyme and prosciutto. It comes together quickly and makes 4 servings, at about 800 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey With Stilton And Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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