How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork-Pina Hamonado?

You need 9 ingredients. The key ingredients include: 1 kilo pork pique, sliced thinly to make 2 pieces (tapa style), 1 c. brown sugar (packed), 1 1/3 tsp. iodized salt, 2 tsp. praque powder (for 1/8 tsp. salitre), and more.

Is Pork-Pina Hamonado suitable as meat & poultry?

Yes, Pork-Pina Hamonado falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork-Pina Hamonado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork-Pina Hamonado Recipe

Name: Pork-Pina Hamonado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kilo pork pique, sliced thinly to make 2 pieces (tapa style); 1 c. brown sugar (packed); 1 1/3 tsp. iodized salt; 2 tsp. praque powder (for 1/8 tsp. salitre); 200 grams pork fat, sliced into 8 strips; 1 medium carrot, sliced into 12 strips; 2 whole pickles, sliced into 12 strips; 1 can (439 grams) pineapple chunks, drained (reserve syrup); 1 can (35 cl) pineapple juice

Try this homemade Pork-Pina Hamonado recipe the whole family will love. Made with pork pique, brown sugar, iodized salt and praque powder. Easy step-by-…

This Pork-Pina Hamonado relies on simple, everyday ingredients such as brown sugar (packed), iodized salt and (35 cl) pineapple juice. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 kilo pork pique, sliced thinly to make 2 pieces (tapa style)
1 c. brown sugar (packed)
1 1/3 tsp. iodized salt
2 tsp. praque powder (for 1/8 tsp. salitre)
200 grams pork fat, sliced into 8 strips
1 medium carrot, sliced into 12 strips
2 whole pickles, sliced into 12 strips
1 can (439 grams) pineapple chunks, drained (reserve syrup)
1 can (35 cl) pineapple juice

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Quick Info

Servings
4 servings
Calories
518 kcal
Category
Meat & Poultry

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