Pork-Pina Hamonado

1. 1

   Combine sugar, salt and praque powder or salitre.

2. 2

   Rub mixture on pork.

3. 3

   Spread pork and alternately arrange slices of pork fat, carrot, pickles and pineapple chunks until all ingredients are used up.

4. 4

   Roll and tie firmly with crocheting thread.

5. 5

   Combine dripping from pork, pineapple chunks syrup and pineapple juice then marinate meat overnight.

6. 6

   Simmer meat in marinade for 1 hour.

7. 7

   Remove thread from meat then chill if desired for ease of cutting.

8. 8

   Continue simmering the marinade for 5 minutes or until thick and serve as sauce.

9. 9

   Slice meat and arrange in a platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.