Turkey With Soy Sauce And Walnuts

1. 1

   In a bowl, combine the soy sauce, cornstarch, port, brown sugar, and salt. Marinate the turkey in this mixture.

2. 2

   Put 1 tablespoon of olive oil in a frying pan and saute the nuts. Remove from heat and set aside.

3. 3

   In the same pan, pour half of the remaining olive oil and saute the onion and red pepper without letting them soften. Set aside along with the nuts.

4. 4

   Heat the remaining olive oil in the pan and fry the turkey pieces until they begin to brown. Lower the heat and add the white wine. Bring to a boil and add the nuts, onion, and red pepper. Reduce slightly.

5. 5

   Serve warm. Accompany with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.