Gaby Dalkin'S Shaved Brussels Sprouts And Bacon Piz

Name: Gaby Dalkin'S Shaved Brussels Sprouts And Bacon Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pinch all-purpose flour, for dusting; 1 pound (455g) pizza dough; 1/4 cup (60 ml) olive oil; 8 cloves garlic, finely chopped; 1 pinch kosher salt, plus more to taste; 1 pinch cracked black pepper, plus more to taste; 2 cups (220 g) shredded Havarti cheese; 1 cup shaved Brussels sprouts, plus more for garnish; 4 strips applewood-smoked bacon, cooked and crumbled; 1 pinch red pepper flakes, plus more to taste; 3 tablespoons chopped fresh chives

Servings: persons

1 pinch all-purpose flour, for dusting
1 pound (455g) pizza dough
1/4 cup (60 ml) olive oil
8 cloves garlic, finely chopped
1 pinch kosher salt, plus more to taste
1 pinch cracked black pepper, plus more to taste
2 cups (220 g) shredded Havarti cheese
1 cup shaved Brussels sprouts, plus more for garnish
4 strips applewood-smoked bacon, cooked and crumbled
1 pinch red pepper flakes, plus more to taste
3 tablespoons chopped fresh chives

1
Preheat the oven to 475 F (275 C). Lightly flour a rimless baking sheet or pizza peel.
2
On a clean, floured surface, shape the dough into 2 medium-ish rounds. Let the dough sit for 5 minutes, then re-form it to make sure it's as big as you'd like it to be. Place the dough on the prepared baking sheet or pizza peel.
3
Spread the oil over the top of each pizza and sprinkle with the garlic. Season with salt and pepper. Top the pizzas with the shredded cheese and scatter the shredded Brussels sprouts and bacon on top of the cheese.
4
Transfer to the oven and bake for 10 to 12 minutes, until the cheese is fully melted and the crust is golden brown. Remove from the oven and adjust the salt and pepper as needed. Sprinkle with the red pepper flakes, some shredded Brussels sprouts, and the chives and serve.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pinch all-purpose flour, for dusting, 1 pound (455g) pizza dough, 1/4 cup (60 ml) olive oil, 8 cloves garlic, finely chopped, and more.

Yes, Gaby Dalkin'S Shaved Brussels Sprouts And Bacon Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gaby Dalkin'S Shaved Brussels Sprouts And Bacon Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions