Turkey with Smoked Provolone, Roasted Red Peppers on Foccacia

1. 1

   On 1 slice of bread, spread a light layer of sweet and spicy mustard.

2. 2

   Meanwhile, preheat oven to 325 degrees F. Lay the pieces of oven-roasted turkey on the mustard side of the bread; then add the roasted red peppers and top with the smoked provolone.

3. 3

   Put the sandwich on a baking tray in the oven and cook for 3-4 minutes (until the cheese just starts to melt).

4. 4

   Remove from oven and put on a piece of red leaf lettuce and go!

* Per serving · 4 servings · Values may vary.

No additional tips available.