Smothered Cabbage

1. 1

   Wash and cut up cabbage.

2. 2

   Set aside in water.

3. 3

   Put about 1/4 cup of bacon fat in large pot or skillet.

4. 4

   Saute green pepper and onion in fat.

5. 5

   Add cabbage which has been set aside.

6. 6

   (Only use water that remains on cabbage when taken from bowl.)

7. 7

   Cover and cook until desired tenderness.

8. 8

   Season with salt and sugar to taste.

9. 9

   Shake in a little soy sauce.

10. 10

    Stir well during cooking.

No additional tips available.