Meat Marinade Of '87

Name: Meat Marinade Of '87
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, crushed; 1/4 c. wine vinegar; pinch of white pepper; 2 tsp. paprika; 1 tsp. celery seed; 1 lb. beef; 1 tsp. thyme; 1 tsp. tarragon; 2 tsp. Worcestershire sauce; 1/2 c. olive oil; 2 Tbsp. sugar

Eats Now Editorial Team · 703 kcal · Meat & Poultry

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Meat Marinade Of '87 – a delicious recipe with garlic, wine vinegar, white pepper, paprika, celery, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 garlic cloves, crushed
1/4 c. wine vinegar
pinch of white pepper
2 tsp. paprika
1 tsp. celery seed
1 lb. beef
1 tsp. thyme
1 tsp. tarragon
2 tsp. Worcestershire sauce
1/2 c. olive oil
2 Tbsp. sugar

1
Slice meat into 1/2-inch strips and marinate in mixture for several hours, turning frequently.
2
Can be cooked in wok with Chinese vegetables or a mixture of soft kidney beans, snow peas, sliced onions, celery, artichoke hearts and carrots.
3
Do not overcook vegetables.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 garlic cloves, crushed, 1/4 c. wine vinegar, pinch of white pepper, 2 tsp. paprika, and more.

Yes, Meat Marinade Of '87 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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