Turkey With Orange Mint Marinade – a delicious recipe with Turkey Breast, orange peel, orange juice, fresh mint, sesame seeds, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In small bowl, combine all ingredients except turkey and stir to make the marinade (yields 1/3 cup).
2
Place tenderloins in a large resealable bag or baking dish. Add the marinade and refrigerate for 30 minutes to 2 hours, turning occasionally.
3
Drain tenderloins and reserve marinade for basting.
4
Grill over medium-high heat, approximately 5 to 10 minutes on each side, basting occasionally, until cooked through and tenderloins have reached an internal temperature of 165u00b0F to 170u00b0F.
5
Preheat oven to 350u00b0F.
6
Lightly oil baking pan (or use baking bag according to package directions).
7
Arrange tenderloins in pan and pour on marinade.
8
Bake covered for 30 to 45 minutes until cooked through and tenderloins have reached an internal temperature of 165u00b0F to 170u00b0F, removing cover in the last 10 minutes to brown.
185
kcal
Calories
11
g
Fat
5
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 package Honeysuckle White(R) Turkey Breast Tenderloins, 1 tablespoon orange peel grated, 1/4 cup fresh orange juice, 1/4 cup fresh mint leaves chopped, and more.
Yes, Turkey With Orange Mint Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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