Turkey With Orange Mint Marinade

1. 1

   In small bowl, combine all ingredients except turkey and stir to make the marinade (yields 1/3 cup).

2. 2

   Place tenderloins in a large resealable bag or baking dish. Add the marinade and refrigerate for 30 minutes to 2 hours, turning occasionally.

3. 3

   Drain tenderloins and reserve marinade for basting.

4. 4

   Grill over medium-high heat, approximately 5 to 10 minutes on each side, basting occasionally, until cooked through and tenderloins have reached an internal temperature of 165u00b0F to 170u00b0F.

5. 5

   Preheat oven to 350u00b0F.

6. 6

   Lightly oil baking pan (or use baking bag according to package directions).

7. 7

   Arrange tenderloins in pan and pour on marinade.

8. 8

   Bake covered for 30 to 45 minutes until cooked through and tenderloins have reached an internal temperature of 165u00b0F to 170u00b0F, removing cover in the last 10 minutes to brown.

* Per serving · 4 servings · Values may vary.