Turkey With Mushrooms And Leeks In White Wine Sause

1. 1

   1. Saute mushrooms in 2T butter in a large pan (the pan you intend to simmer everything in later).

2. 2

   2. Right before mushrooms are finished, add leeks and quickly saute until moderately caramelized. Remove them from the pan.

3. 3

   3. While sauteing mushrooms, melt the rest of the butter in a small sauce pan. Add enough flour to have a thick roux base. Add white wine, half and half, and milk slowly until it makes a white sauce. The amounts I gave above are approximate.

4. 4

   4. Brown the turkey in a little butter in the large pan. Add the leeks and mushrooms back in. Pour the sauce over all of it. Add salt and pepper to taste.

5. 5

   5. Simmer for 30-45 min until turkey is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.