Turkey With Mushrooms And Cream Recipe

Name: Turkey With Mushrooms And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (17.6 ounces) turkey breast cutlets; 1 tablespoon canola oil; 3 tablespoons butter, divided; 3/4 cup water, divided; 1/4 cup unsweetened apple juice; 2 teaspoons chicken bouillon granules, divided; 1/4 teaspoon pepper; 1 cup (8 ounces) sour cream; 1 pound fresh mushrooms, chopped; Hot cooked rice

Servings: persons

1 package (17.6 ounces) turkey breast cutlets
1 tablespoon canola oil
3 tablespoons butter, divided
3/4 cup water, divided
1/4 cup unsweetened apple juice
2 teaspoons chicken bouillon granules, divided
1/4 teaspoon pepper
1 cup (8 ounces) sour cream
1 pound fresh mushrooms, chopped
Hot cooked rice

1
In a large skillet over medium-high heat, cook turkey in oil and 2 tablespoons butter until golden brown and no pink remains; drain. Remove and keep warm.
2
In the same skillet, combine 1/2 cup water, apple juice, 1 teaspoon bouillon and pepper; cook and stir over medium heat until bouillon is dissolved. Stir in sour cream; heat through.
3
Meanwhile, in another skillet, combine the remaining butter, water and bouillon; cook and stir over medium heat until bouillon is dissolved. Add mushrooms; cook for 10 minutes or until liquid has evaporated. Serve turkey over rice; top with cream sauce and mushrooms.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (17.6 ounces) turkey breast cutlets, 1 tablespoon canola oil, 3 tablespoons butter, divided, 3/4 cup water, divided, and more.

Yes, Turkey With Mushrooms And Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey With Mushrooms And Cream

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