How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey With Mushrooms?

You need 7 ingredients. The key ingredients include: 1/4 lb. mushrooms, sliced, 1 Tbsp. butter, 1 lb. sliced, cooked turkey (without skin), 1/4 c. Marsala wine (alcohol will cook out), and more.

Is Turkey With Mushrooms suitable as meat & poultry?

Yes, Turkey With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey With Mushrooms Recipe

Name: Turkey With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. mushrooms, sliced; 1 Tbsp. butter; 1 lb. sliced, cooked turkey (without skin); 1/4 c. Marsala wine (alcohol will cook out); 1/4 c. turkey broth; 2 Tbsp. chopped parsley; salt and pepper to taste

Turkey With Mushrooms – a delicious recipe with mushrooms, butter, turkey, Marsala wine, turkey broth, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb. mushrooms, sliced
1 Tbsp. butter
1 lb. sliced, cooked turkey (without skin)
1/4 c. Marsala wine (alcohol will cook out)
1/4 c. turkey broth
2 Tbsp. chopped parsley
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Meat & Poultry

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Turkey With Mushrooms

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