How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey With Mushroom-Wine Sauce?

You need 8 ingredients. The key ingredients include: 1 lb. Louis Rich oven roasted breast of turkey, 1/2 c. sliced mushrooms, 2 Tbsp. butter, 5 tsp. cornstarch, and more.

Is Turkey With Mushroom-Wine Sauce suitable as meat & poultry?

Yes, Turkey With Mushroom-Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey With Mushroom-Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey With Mushroom-Wine Sauce Recipe

Name: Turkey With Mushroom-Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Louis Rich oven roasted breast of turkey; 1/2 c. sliced mushrooms; 2 Tbsp. butter; 5 tsp. cornstarch; 1 tsp. instant chicken bouillon; 1/2 tsp. garlic powder; 1 c. water; 2 Tbsp. sherry

Turkey With Mushroom-Wine Sauce – a delicious recipe with turkey, mushrooms, butter, cornstarch, instant chicken, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. Louis Rich oven roasted breast of turkey
1/2 c. sliced mushrooms
2 Tbsp. butter
5 tsp. cornstarch
1 tsp. instant chicken bouillon
1/2 tsp. garlic powder
1 c. water
2 Tbsp. sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey With Mushroom-Wine Sauce

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