Malibu Chicken Recipe

Name: Malibu Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts (pound 'em thin); 6 slices cooked ham; 6 slices swiss cheese; 1 egg; 1/4 cup flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3/4 cup fine dry breadcrumb; 2 tablespoons vegetable oil; 2 tablespoons butter; 1 tablespoon water; 1 teaspoon mustard; 1/4 cup mayonnaise

Servings: persons

6 boneless skinless chicken breasts (pound 'em thin)
6 slices cooked ham
6 slices swiss cheese
1 egg
1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup fine dry breadcrumb
2 tablespoons vegetable oil
2 tablespoons butter
1 tablespoon water
1 teaspoon mustard
1/4 cup mayonnaise

1
Stir egg and 1 tablespoons water together with a fork.
2
Combine flour, salt and pepper and coat each chicken piece, dip into egg mixture and then coat with breadcrumbs making sure to press crumbs in firmly.
3
Heat oil and butter in large skillet over medium heat.
4
Brown chicken 4 to 5 minutes on each side.
5
Place browned chicken on cookie sheet or oven proof platter, top each piece with a slice of ham and slice of cheese.
6
Bake at 350 degrees, until cheese melts.
7
For the dipping sauce combine mustard and mayonnaise.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 boneless skinless chicken breasts (pound 'em thin), 6 slices cooked ham, 6 slices swiss cheese, 1 egg, and more.

Yes, Malibu Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malibu Chicken

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