Easy Beef Stroganoff

1. 1

   In a small saucepan, combine sauce mix and milk.

2. 2

   Bring to a boil, stirring constantly.

3. 3

   Reduce heat and simmer 10 minutes until thick.

4. 4

   Stir in sour cream and roast beef.

5. 5

   Heat until meat is hot but do not allow to boil, about 5 minutes. To serve, place 1 cup cooked and drained noodles on each of four plates.

6. 6

   Spoon 1/2 cup meat sauce over the noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.