How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey With Mushroom Sauce?

You need 11 ingredients. The key ingredients include: 1/4 c. green pepper, chopped, 1/2 c. celery, chopped, 1/2 c. cooking oil, 2 cans cream of mushroom soup, and more.

Is Turkey With Mushroom Sauce suitable as meat & poultry?

Yes, Turkey With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey With Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey With Mushroom Sauce Recipe

Name: Turkey With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. green pepper, chopped; 1/2 c. celery, chopped; 1/2 c. cooking oil; 2 cans cream of mushroom soup; 2 soup cans water; 4 c. cooked turkey, chopped; 1/4 c. red bell pepper; 1 1/2 Tbsp. pimento; parsley; 1/2 c. cooking wine (your choice); 1/2 c. onion, chopped

Try this homemade Turkey With Mushroom Sauce recipe the whole family will love. Made with green pepper, celery, cooking oil and cream of mushroom soup. …

This Turkey With Mushroom Sauce relies on simple, everyday ingredients such as green pepper, chopped, celery, chopped, cooking oil and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey With Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions