Patty Melt Recipe

Name: Patty Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 3/4 teaspoon onion powder; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 2 slices rye bread; 2 tablespoons milk; 1 tablespoon butter; 2 large onions, sliced; 2 cups swiss cheese, grated; 8 slices rye bread; 1 tablespoon butter

Servings: persons

1 1/2 lbs ground beef
3/4 teaspoon onion powder
3/4 teaspoon salt
1/2 teaspoon black pepper
2 slices rye bread
2 tablespoons milk
1 tablespoon butter
2 large onions, sliced
2 cups swiss cheese, grated
8 slices rye bread
1 tablespoon butter

1
Tear up the 2 slices rye bread into small pieces, add the 2 T. milk and spices. Mash well, then mix with the hamburger, form into 4 patties, forming into the shape of the bread. Poke a hole in the center to prevent plumping.
2
In a large skillet melt 2 T. butter, add two patties and brown on one side only. Remove from pan and brown the other two.
3
Drain the fat reserving one teaspoon. put in the onions in the skillet and brown lightly, 8-10 minutes.
4
Lay the patties raw side down on the onions. Reduce the heat and cook for approximately 5 minutes.
5
Remove every thing, wipe out the pan.
6
Butter the bread, (or just put butter in the pan).
7
On 4 slices of bread, put 1/4 cup cheese, put a patty on, put another 1/4 cup cheese on top, and a big pile of onions. Top with the other 4 slices.
8
Two at a time grill each sandwich. keeping the already done ones warm in a low oven.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 3/4 teaspoon onion powder, 3/4 teaspoon salt, 1/2 teaspoon black pepper, and more.

Yes, Patty Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patty Melt

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