Turkey with Mole Sauce

1. 1

   Preheat oven to 325F.

2. 2

   Whisk together mole sauce and the water until smooth.

3. 3

   In a large heavy ovenproof saucepan, heat oil over medium-high.

4. 4

   Pat dry turkey and season with salt and pepper.

5. 5

   Cook, rounded side down, until browned, about 5 minutes.

6. 6

   Turn breast; pour mole mixture over turkey.

7. 7

   Cover pan tightly; bake until an instant-read thermometer inserted in the thickest part of turkey registers 145F, about 40 minutes.

8. 8

   Transfer to a cutting board; let rest 10 minutes before thinly slicing against the grain.

9. 9

   Stir sauce in pan to combine and serve with turkey.

10. 10

    Garnish with sesame seeds, if desired.

11. 11

    Per Serving (without Rice and Salad)

12. 12

    Calories: 246

13. 13

    Fat: 8.4g (1.3g Saturated Fat)

14. 14

    Protein: 34.2g

15. 15

    Carbohydrates: 7.8g

16. 16

    Fiber: 1.3g

No additional tips available.