Smoked Paprika with Brie Cheeseburgers with Red Pep

Name: Smoked Paprika with Brie Cheeseburgers with Red Pepper Aioli Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 pound Ground Turkey ( Or Chicken); 3 Tablespoons Smoked Paprika; 3 Tablespoons Minced Garlic; 2 Tablespoons Dry Minced Onion; 1 teaspoon Salt; 1/2 teaspoons Pepper; 2 whole Eggs; 1/4 cups Roasted Red Bell Peppers; 1 cup Mayonnaise; 3 Tablespoons Dijon Mustard; 1/2 teaspoons Horseradish; 2 Tablespoons Ketchup; 1/4 cups Roasted Red Bell Peppers; 1 loaf Parmesan French Bread, Or Your Favorite; 5 slices Brie Cheese, Enough To Cover Top Of Burger; 5 leaves Lettuce

Servings: persons

1 pound Ground Beef
1 pound Ground Turkey ( Or Chicken)
3 Tablespoons Smoked Paprika
3 Tablespoons Minced Garlic
2 Tablespoons Dry Minced Onion
1 teaspoon Salt
1/2 teaspoons Pepper
2 whole Eggs
1/4 cups Roasted Red Bell Peppers
1 cup Mayonnaise
3 Tablespoons Dijon Mustard
1/2 teaspoons Horseradish
2 Tablespoons Ketchup
1/4 cups Roasted Red Bell Peppers
1 loaf Parmesan French Bread, Or Your Favorite
5 slices Brie Cheese, Enough To Cover Top Of Burger
5 leaves Lettuce

1
In a large bowl, combine patty ingredients and combine well.
2
Form 5 patties out of the mixture.
3
Meanwhile, in a small bowl combine the aioli ingredients and mix well.
4
Keep in the fridge until ready to use.
5
Spilt French bread in half lengthwise, and cut evenly into 5 sections.
6
Heat the grill and BBQ burgers for 10 minutes on each side on medium high heat.
7
Just before the burgers are done, top each patty with Brie cheese; remove as soon as cheese is melted.
8
Place 2 tablespoons of the aioli on each side of the French bread bun, add one leaf lettuce and top with a patty.
9
Enjoy!

1314

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound Ground Beef, 1 pound Ground Turkey ( Or Chicken), 3 Tablespoons Smoked Paprika, 3 Tablespoons Minced Garlic, and more.

Yes, Smoked Paprika with Brie Cheeseburgers with Red Pepper Aioli Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Paprika with Brie Cheeseburgers with Red Pepper Aioli Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions