Smoked Paprika with Brie Cheeseburgers with Red Pepper Aioli Sauce Recipe

Name: Smoked Paprika with Brie Cheeseburgers with Red Pepper Aioli Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 pound Ground Turkey ( Or Chicken); 3 Tablespoons Smoked Paprika; 3 Tablespoons Minced Garlic; 2 Tablespoons Dry Minced Onion; 1 teaspoon Salt; 1/2 teaspoons Pepper; 2 whole Eggs; 1/4 cups Roasted Red Bell Peppers; 1 cup Mayonnaise; 3 Tablespoons Dijon Mustard; 1/2 teaspoons Horseradish; 2 Tablespoons Ketchup; 1/4 cups Roasted Red Bell Peppers; 1 loaf Parmesan French Bread, Or Your Favorite; 5 slices Brie Cheese, Enough To Cover Top Of Burger; 5 leaves Lettuce

Servings: persons

1 pound Ground Beef
1 pound Ground Turkey ( Or Chicken)
3 Tablespoons Smoked Paprika
3 Tablespoons Minced Garlic
2 Tablespoons Dry Minced Onion
1 teaspoon Salt
1/2 teaspoons Pepper
2 whole Eggs
1/4 cups Roasted Red Bell Peppers
1 cup Mayonnaise
3 Tablespoons Dijon Mustard
1/2 teaspoons Horseradish
2 Tablespoons Ketchup
1/4 cups Roasted Red Bell Peppers
1 loaf Parmesan French Bread, Or Your Favorite
5 slices Brie Cheese, Enough To Cover Top Of Burger
5 leaves Lettuce

1
In a large bowl, combine patty ingredients and combine well.
2
Form 5 patties out of the mixture.
3
Meanwhile, in a small bowl combine the aioli ingredients and mix well.
4
Keep in the fridge until ready to use.
5
Spilt French bread in half lengthwise, and cut evenly into 5 sections.
6
Heat the grill and BBQ burgers for 10 minutes on each side on medium high heat.
7
Just before the burgers are done, top each patty with Brie cheese; remove as soon as cheese is melted.
8
Place 2 tablespoons of the aioli on each side of the French bread bun, add one leaf lettuce and top with a patty.
9
Enjoy!

1314

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound Ground Beef, 1 pound Ground Turkey ( Or Chicken), 3 Tablespoons Smoked Paprika, 3 Tablespoons Minced Garlic, and more.

Yes, Smoked Paprika with Brie Cheeseburgers with Red Pepper Aioli Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Paprika with Brie Cheeseburgers with Red Pepper Aioli Sauce

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