How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey With Leeks And Mushrooms (Crock Pot)?

You need 8 ingredients. The key ingredients include: 2 leeks, white parts only, sliced width wise 1/2-inch thick, 8 ounces fresh mushrooms, sliced, 2 lbs turkey breast cutlets, rinsed and patted dry, salt, and more.

Is Turkey With Leeks And Mushrooms (Crock Pot) suitable as meat & poultry?

Yes, Turkey With Leeks And Mushrooms (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey With Leeks And Mushrooms (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey With Leeks And Mushrooms (Crock Pot) Recipe

Name: Turkey With Leeks And Mushrooms (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leeks, white parts only, sliced width wise 1/2-inch thick; 8 ounces fresh mushrooms, sliced; 2 lbs turkey breast cutlets, rinsed and patted dry; salt; pepper; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1 (3/4 ounce) packet mushroom gravy mix; 1/2 cup white wine or 1/2 cup Chardonnay wine

Turkey With Leeks And Mushrooms (Crock Pot) – a delicious recipe with leeks, mushrooms, turkey breast cutlets, salt, pepper, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 leeks, white parts only, sliced width wise 1/2-inch thick
8 ounces fresh mushrooms, sliced
2 lbs turkey breast cutlets, rinsed and patted dry
salt
pepper
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (3/4 ounce) packet mushroom gravy mix
1/2 cup white wine or 1/2 cup Chardonnay wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Meat & Poultry

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Turkey With Leeks And Mushrooms (Crock Pot)

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