Poulet De Province (French Style Chicken) (Scd) Recipe

Name: Poulet De Province (French Style Chicken) (Scd)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 skinless boneless chicken breast; 2 pats butter; 1 -2 cloves fresh garlic, sliced; 1 basil, leaf shredded; 1 sprig dill, fresh; 1 sprig fresh parsley, minced; 1 dash dried rosemary; salt and pepper; 2 tablespoons scd chicken soup; honey, to taste

Servings: persons

12 skinless boneless chicken breast
2 pats butter
1 -2 cloves fresh garlic, sliced
1 basil, leaf shredded
1 sprig dill, fresh
1 sprig fresh parsley, minced
1 dash dried rosemary
salt and pepper
2 tablespoons scd chicken soup
honey, to taste

1
Flatten chicken breasts but don't pound them too thin.
2
Heat a skillet and add the butter.
3
Season the chicken with salt and pepper and add to skillet.
4
Cook until brown on one side about five minutes.
5
Turn, brown and add remaining seasonings and broth.
6
Simmer for two minutes and remove chicken to a cutting board and cool slightly.
7
Meanwhile allow pan juices to simmer until well reduced.
8
Add honey, stir well.
9
Slice chicken ans place on serving dish.
10
Pour the gravy over.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 skinless boneless chicken breast, 2 pats butter, 1 -2 cloves fresh garlic, sliced, 1 basil, leaf shredded, and more.

Yes, Poulet De Province (French Style Chicken) (Scd) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet De Province (French Style Chicken) (Scd)

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