Turkey With Hoisin Glaze Recipe

Name: Turkey With Hoisin Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 dried shiitake mushrooms; 4 -5 kg whole turkey; 1 onion, halved; 2 whole star anise; 2 cm piece gingerroot, bruised; 2 tablespoons peanut oil; 2 tablespoons hoisin sauce; 1 tablespoon honey; 1 tablespoon honey mustard; asian plum sauce or cranberry sauce, to serve

Servings: persons

4 dried shiitake mushrooms
4 -5 kg whole turkey
1 onion, halved
2 whole star anise
2 cm piece gingerroot, bruised
2 tablespoons peanut oil
2 tablespoons hoisin sauce
1 tablespoon honey
1 tablespoon honey mustard
asian plum sauce or cranberry sauce, to serve

1
Preheat the oven to 180C
2
Soak the shiitake mushrooms in a little boiling water for 15 minutes, then drain.
3
Discard the neck of the turkey and rinse inside and out under cold running water.
4
Pat dry with paper towel.
5
Place the shiitake, onion, star anise and ginger in the cavity of the turkey, then tie the legs together with kitchen string.
6
Place turkey in a shallow roasting pan and rub the skin with peanut oil.
7
Cover with a large piece of baking paper, then cover with foil, tucking it under the rim of the roasting pan.
8
Roast in the oven for 1 3/4 hours.
9
While the turkey is cooking, mix together the hoisin, honey and mustard.
10
Remove the turkey from the oven and discard the foil and baking paper.
11
Brush the turkey with hoisin mixture, then roast for a further 30 minutes.
12
Baste again and cook for a further 15 minutes or until the turkey is brown and the juices run clear when a skewer is inserted into thickest part of the thigh joint.
13
Remove from oven, cover loosely with foil and set aside to rest for 20 minutes.
14
Carve the turkey and serve with plum or cranberry sauce.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 dried shiitake mushrooms, 4 -5 kg whole turkey, 1 onion, halved, 2 whole star anise, and more.

Yes, Turkey With Hoisin Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey With Hoisin Glaze

How did you like this recipe?

Frequently Asked Questions