Fire House Meatballs

1. 1

   In a 2-quart bowl, combine ground beef, cornflakes, evaporated milk, onions, chili sauce, Worcestershire sauce, salt, pepper and hot pepper sauce; mix well.

2. 2

   With wet hands, shape mixture into 16 meatballs.

3. 3

   Place meatballs in an ungreased 13 x 9 x 2-inch baking pan.

4. 4

   Bake, uncovered, in a preheated 400u00b0 oven 20 minutes, or until lightly browned on the outside and cooked medium on the inside.

5. 5

   Yields 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.