Turkey With Herb Butter & Caramelized Onion Balsami

Name: Turkey With Herb Butter & Caramelized Onion Balsamic Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Turkey; 16 -18 lbs turkey, neck and giblets reserved for gravy; fresh rosemary sprig (optional); fresh sage sprig (optional); 6 tablespoons butter; 3 tablespoons fresh rosemary, chopped; 3 tablespoons fresh sage, chopped; 1 1/2 tablespoons orange peel, grated; 1 tablespoon black pepper; 4 teaspoons salt; For Gravy; 5 1/2 cups low sodium chicken broth; 1 onion, quartered; 1 bay leaf; 6 tablespoons butter; 2 large onions, halved, thinly sliced; 1 tablespoon fresh rosemary, chopped; 1 teaspoon fresh rosemary, chopped; 1 tablespoon fresh sage, chopped; 1 teaspoon fresh sage, chopped; 1/3 cup flour; 1/2 cup balsamic vinegar

Servings: persons

For Turkey
16 -18 lbs turkey, neck and giblets reserved for gravy
fresh rosemary sprig (optional)
fresh sage sprig (optional)
6 tablespoons butter
3 tablespoons fresh rosemary, chopped
3 tablespoons fresh sage, chopped
1 1/2 tablespoons orange peel, grated
1 tablespoon black pepper
4 teaspoons salt
For Gravy
5 1/2 cups low sodium chicken broth
1 onion, quartered
1 bay leaf
6 tablespoons butter
2 large onions, halved, thinly sliced
1 tablespoon fresh rosemary, chopped
1 teaspoon fresh rosemary, chopped
1 tablespoon fresh sage, chopped
1 teaspoon fresh sage, chopped
1/3 cup flour
1/2 cup balsamic vinegar

1
Preheat oven to 325u00b0F.
2
Rinse turkey inside and out; pat dry. Place on rack in roasting pan. Sprinkle cavities with salt and pepper.
3
If not stuffing turkey, place rosemary and sage sprigs in main cavity. If stuffing turkey, spoon stuffing loosely into main cavity.
4
Melt butter in saucepan. Mix in chopped rosemary, sage, orange peel, pepper and salt. Brush herb butter over turkey.
5
Tuck wing tips under turkey; tie legs together to hold shape. Roast turkey 1 hour. Baste with pan juices. Continue roasting turkey until thermometer inserted into thigh registers 180u00b0F, basting every 20 minutes, about 2 3/4 hours longer if unstuffed or about 3 1/4 hours longer if stuffed.
6
Meanwhile, prepare gravy: Combine turkey neck and giblets, 5 1/2 cups broth, quartered onion and bay leaf in saucepan. Simmer until reduced to 3 cups liquid, skimming occasionally, about 1 hour.
7
Strain turkey stock.
8
Melt butter in large skillet over medium-high heat.
9
Add sliced onions; saute 10 minutes.
10
Add 1 tablespoon rosemary and 1 tablespoon sage and saute until onions are golden, about 10 minutes.
11
Add flour; stir 1 minute. Gradually whisk in turkey stock.
12
Boil until gravy thickens, stirring often, about 3 minutes.
13
Add 1 teaspoon each rosemary and sage.
14
Transfer turkey to platter. Tent with foil. Pour juices from pan into large glass measuring cup; spoon off fat.
15
Add juices to gravy.
16
Add vinegar to roasting pan. Bring vinegar to simmer over medium heat, scraping up browned bits.
17
Pour mixture into heavy small saucepan. Boil until reduced to 1/4 cup, about 3 minutes; add to gravy.
18
Rewarm gravy; thin with more chicken broth, if desired. Season with salt and pepper.

1699

kcal

Calories

Fat

Carbs

221

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: For Turkey, 16 -18 lbs turkey, neck and giblets reserved for gravy, fresh rosemary sprig (optional), fresh sage sprig (optional), and more.

Yes, Turkey With Herb Butter & Caramelized Onion Balsamic Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey With Herb Butter & Caramelized Onion Balsamic Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions