Four-Step Chicken: Kid-Friendly Piccata

1. 1

   Step 1: Heat the olive oil in a large skillet over medium high heat.

2. 2

   Season the chicken with salt and pepper.

3. 3

   Place the flour in a shallow dish and dredge the chicken through it, coating the chicken on both sides.

4. 4

   Place the chicken in the hot skillet and brown until golden brown and crusty, about 4 minutes per side.

5. 5

   Transfer the chicken to a plate.

6. 6

   Step 2: Add the mushrooms (or other vegetables) to the pan and cook, stirring often, until they are softened and starting to brown, about 5 minutes.

7. 7

   Step 3: Deglaze the pan with the chicken stock and lemon juice, using a wooden spoon to stir and scrape up any browned bits from the pan bottom.

8. 8

   Step 4: Stir in the butter until it is melted, then add the chicken back to the sauce.

9. 9

   Top with chopped parsley or other herbs, if desired, and serve with lemon wedges (for those who want a tangier dish).

* Per serving · 4 servings · Values may vary.

No additional tips available.