Turkey With Cranberry-Grape Sauce Recipe

Name: Turkey With Cranberry-Grape Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cornstarch; 1/2 cup orange juice; 1/4 cup dried cranberries; 4-1/2 teaspoons honey; 1 tablespoon lemon juice; 2 turkey breast tenderloins (12 ounces each) , halved widthwise; 2 teaspoons olive oil; 1 teaspoon coarsely ground pepper; 1/2 teaspoon salt; 1-1/2 cups green grapes, halved

Servings: persons

1 teaspoon cornstarch
1/2 cup orange juice
1/4 cup dried cranberries
4-1/2 teaspoons honey
1 tablespoon lemon juice
2 turkey breast tenderloins (12 ounces each) , halved widthwise
2 teaspoons olive oil
1 teaspoon coarsely ground pepper
1/2 teaspoon salt
1-1/2 cups green grapes, halved

1
In a small saucepan, combine the first five ingredients until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cover and refrigerate.
2
Flatten turkey to 3/4-in. thickness. Combine oil, pepper and salt; rub over both sides of turkey.
3
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill turkey, covered, over direct medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until no longer pink.
4
Just before serving, stir grapes into sauce. Serve turkey with cranberry-grape sauce.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon cornstarch, 1/2 cup orange juice, 1/4 cup dried cranberries, 4-1/2 teaspoons honey, and more.

Yes, Turkey With Cranberry-Grape Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey With Cranberry-Grape Sauce

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