Turkey with Cranberries

1. 1

   Place a large saute pan over medium-high heat and add the oil.

2. 2

   Add the onions and saute for about 10 minutes, until lightly browned.

3. 3

   In a small bowl, combine the port and cornstarch and mix to form a slurry.

4. 4

   Add to the saute pan and stir well.

5. 5

   Add the stock and cook, stirring, over medium-high heat for about 7 minutes, until the sauce thickens and becomes translucent.

6. 6

   Place the turkey in the slow cooker and pour in the sauce.

7. 7

   Add the cranberries, cinnamon, and orange slices.

8. 8

   Cover and cook on low for 6 to 8 hours, until the turkey is very tender and cooked through and the sauce is thick.

9. 9

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.