How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golabki (Stuffed Cabbage)?

You need 11 ingredients. The key ingredients include: 1 large head cabbage, parboiled 10 minutes, 1 c. raw rice, parboiled in 2 c. water with 1/2 tsp. salt and 1 Tbsp. butter, 1 to 2 lb. ground beef/pork/veal combo, 1 medium onion, chopped, and more.

Is Golabki (Stuffed Cabbage) suitable as meat & poultry?

Yes, Golabki (Stuffed Cabbage) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Golabki (Stuffed Cabbage)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golabki (Stuffed Cabbage) Recipe

Name: Golabki (Stuffed Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage, parboiled 10 minutes; 1 c. raw rice, parboiled in 2 c. water with 1/2 tsp. salt and 1 Tbsp. butter; 1 to 2 lb. ground beef/pork/veal combo; 1 medium onion, chopped; 2 tsp. fresh dill or 1 tsp. dry dill; 1 egg; 1/4 c. sour cream; 3 Tbsp. soy sauce; 5 to 6 dashes Worcestershire sauce; 1/2 tsp. salt; 1/4 tsp. pepper

Golabki (Stuffed Cabbage)

Eats Now Editorial Team · 891 kcal · Meat & Poultry

Golabki (Stuffed Cabbage) – a delicious recipe with head cabbage, rice, ground beef/pork, onion, fresh dill, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Golabki (Stuffed Cabbage)

How did you like this recipe?

Frequently Asked Questions