How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey With Cran-Orange Sauce?

You need 10 ingredients. The key ingredients include: 1 package (17.6 ounces) turkey breast tenderloins, cut into 1/4-inch slices, 1 tablespoon canola oil, 1/2 cup reduced-sodium chicken broth, 1/2 cup orange juice, and more.

Is Turkey With Cran-Orange Sauce suitable as meat & poultry?

Yes, Turkey With Cran-Orange Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey With Cran-Orange Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey With Cran-Orange Sauce Recipe

Name: Turkey With Cran-Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (17.6 ounces) turkey breast tenderloins, cut into 1/4-inch slices; 1 tablespoon canola oil; 1/2 cup reduced-sodium chicken broth; 1/2 cup orange juice; 1 tablespoon Dijon mustard; 1 tablespoon honey; 1/2 teaspoon dried tarragon; 1 tablespoon cornstarch; 1 tablespoon cold water; 1/3 cup dried cranberries

Turkey With Cran-Orange Sauce

Eats Now Editorial Team · 219 kcal · Meat & Poultry

Turkey With Cran-Orange Sauce – a delicious recipe with turkey breast tenderloins, canola oil, chicken broth, orange juice, mustard, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey With Cran-Orange Sauce

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