How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Chicken Enchiladas?

You need 7 ingredients. The key ingredients include: 1/2 cup cooking oil, 8 6-inch corn tortillas, 2 cups shredded monterey jack cheese, 1 cup cooked chicken, diced, and more.

Is Layered Chicken Enchiladas suitable as meat & poultry?

Yes, Layered Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Layered Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Chicken Enchiladas Recipe

Name: Layered Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cooking oil; 8 6-inch corn tortillas; 2 cups shredded monterey jack cheese; 1 cup cooked chicken, diced; 1 (4 ounce) can of old el paso chopped green chilies; 1/4 cup finely chopped onion; 1 (10 ounce) can old el paso green enchilada sauce

Layered Chicken Enchiladas – a delicious recipe with cooking oil, corn tortillas, shredded monterey jack cheese, chicken, green chilies, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup cooking oil
8 6-inch corn tortillas
2 cups shredded monterey jack cheese
1 cup cooked chicken, diced
1 (4 ounce) can of old el paso chopped green chilies
1/4 cup finely chopped onion
1 (10 ounce) can old el paso green enchilada sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Meat & Poultry

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Layered Chicken Enchiladas

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