Try this homemade Layered Chicken Enchiladas recipe the whole family will love. Made with cooking oil, corn tortillas, shredded monterey jack cheese and…
This Layered Chicken Enchiladas relies on simple, everyday ingredients such as cooking oil, inch corn tortillas, cooked chicken, diced and finely chopped onion. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026