Turkey With Coconut Curried Rice Recipe

Name: Turkey With Coconut Curried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 cups cubed cooked turkey (or chicken); 1 ⅓ cups basmati rice or 1 ⅓ cups medium grain rice; 1 teaspoon salt; ¾ teaspoon curry powder; ¾ teaspoon ground cumin; 1 ½ cups water; 1 (14 ounce) can coconut milk; 1 (16 ounce) package frozen sugar snap peas (or 3 cups fresh); ⅓ cup flaked coconut; ¼ cup chopped fresh cilantro

Servings: persons

2 tablespoons butter
3 cups cubed cooked turkey (or chicken)
1 ⅓ cups basmati rice or 1 ⅓ cups medium grain rice
1 teaspoon salt
¾ teaspoon curry powder
¾ teaspoon ground cumin
1 ½ cups water
1 (14 ounce) can coconut milk
1 (16 ounce) package frozen sugar snap peas (or 3 cups fresh)
⅓ cup flaked coconut
¼ cup chopped fresh cilantro

1
Melt butter in deep 12-inch skillet until sizzling; stir in turkey.
2
Cook over medium-high heat, stirring occasionally, until heated through (4 to 6 minutes).
3
Stir in rice, salt, curry and cumin.
4
Continue cooking until rice is lightly browned (1 to 2 minutes).
5
Stir in water and coconut milk.
6
Continue cooking until mixture comes to a boil (4 to 6 minutes).
7
Reduce heat to low.
8
Cover; cook until rice is just tender (13 to 15 minutes).
9
Stir in peas.
10
Cover; continue cooking until peas are tender (3 to 5 minutes).
11
To serve, sprinkle with coconut and cilantro.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 3 cups cubed cooked turkey (or chicken), 1 ⅓ cups basmati rice or 1 ⅓ cups medium grain rice, 1 teaspoon salt, and more.

Yes, Turkey With Coconut Curried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey With Coconut Curried Rice

How did you like this recipe?

Frequently Asked Questions