How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Short Ribs?

You need 6 ingredients. The key ingredients include: 1/2 c. soy sauce, 3 Tbsp. sugar, 1 large garlic clove, minced, 1 Tbsp. sesame seed, and more.

Is Korean Short Ribs suitable as meat & poultry?

Yes, Korean Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Short Ribs Recipe

Name: Korean Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 3 Tbsp. sugar; 1 large garlic clove, minced; 1 Tbsp. sesame seed; 2 stalks green onion, finely minced; 1/2 tsp. black pepper

Korean Short Ribs – a delicious recipe with soy sauce, sugar, garlic, sesame seed, stalks green onion, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. soy sauce
3 Tbsp. sugar
1 large garlic clove, minced
1 Tbsp. sesame seed
2 stalks green onion, finely minced
1/2 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Short Ribs

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