Turkey With Bacon, Celery And Sage Stuffing Recipe

Name: Turkey With Bacon, Celery And Sage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None medium onions, 1 cut into wedges, 1 finely chopped; 5 lb turkey legs and thighs; 2 tsp vegetable oil; 4 1/2 tbsp butter; 1 clove garlic, minced; 6 oz bacon, chopped finely; 1 stalk celery, trimmed, chopped finely; 1 1/2 cups dry breadcrumbs; 1 None egg; 1 tbsp chopped fresh sage leaves; 2 tbsp all-purpose flour; 2/3 cup cranberry sauce

Servings: persons

2 None medium onions, 1 cut into wedges, 1 finely chopped
5 lb turkey legs and thighs
2 tsp vegetable oil
4 1/2 tbsp butter
1 clove garlic, minced
6 oz bacon, chopped finely
1 stalk celery, trimmed, chopped finely
1 1/2 cups dry breadcrumbs
1 None egg
1 tbsp chopped fresh sage leaves
2 tbsp all-purpose flour
2/3 cup cranberry sauce

1
Place onion wedges in a 4.5-quart slow cooker.
2
Season turkey. Heat oil in a large frying pan over medium-high heat. Working in batches, sear turkey until browned all over. Transfer to slow cooker.
3
Reduce heat to medium and add 1 1/2 tbsp butter. Cook chopped onion, garlic, bacon and celery, stirring, until bacon is browned. Transfer to a large bowl and let cool slightly. Add breadcrumbs, egg and sage and stir to combine.
4
Grease 2 (12x16 inch) pieces of foil. Divide bacon mixture between foil sheets and shape each into an 8 inch log. Roll up to enclose then arrange around turkey. Cook, covered, at 300u00b0F for 8 hours. Remove foil parcels and turkey from cooker. Cover to keep warm.
5
Strain cooking liquid into a medium measuring cup. Reserve onion. Skim fat from surface. Add enough water to make 2 1/2 cups liquid.
6
Melt remaining butter in a medium saucepan over medium heat. Cook reserved onion, stirring, until browned. Add flour and cook, stirring, until mixture thickens and bubbles. Gradually add cooking liquid and stir until mixture boils and thickens.
7
Slice turkey. Serve with gravy, stuffing and cranberry sauce.

1658

kcal

Calories

Fat

Carbs

190

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 None medium onions, 1 cut into wedges, 1 finely chopped, 5 lb turkey legs and thighs, 2 tsp vegetable oil, 4 1/2 tbsp butter, and more.

Yes, Turkey With Bacon, Celery And Sage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey With Bacon, Celery And Sage Stuffing

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