Turkey with Ancho Adobo Recipe

Name: Turkey with Ancho Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06; 3 cloves garlic, chopped; 3 stalks celery, chopped; 1/2 cup raisins; 3 fresh thyme sprigs; 1-1/2 cups orange juice, divided; 4 cups cooked long-grain white rice; 1 frozen turkey (14 lb.), thawed; 2 tsp. oil; 1/2 cup KRAFT Original Barbecue Sauce; 4 ancho chiles, stemmed, seeded and hydrated; 2 tsp. dried Mexican oregano

Servings: persons

4 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
3 cloves garlic, chopped
3 stalks celery, chopped
1/2 cup raisins
3 fresh thyme sprigs
1-1/2 cups orange juice, divided
4 cups cooked long-grain white rice
1 frozen turkey (14 lb.), thawed
2 tsp. oil
1/2 cup KRAFT Original Barbecue Sauce
4 ancho chiles, stemmed, seeded and hydrated
2 tsp. dried Mexican oregano

1
Heat oven to 325 degrees F.
2
Cook bacon in large skillet until crisp.
3
Use slotted spoon to remove bacon from skillet; drain on paper towels.
4
Discard drippings from skillet.
5
Add garlic, celery, raisins, thyme and 1 cup orange juice to skillet; stir.
6
Cook 5 min.
7
; stir in rice and bacon.
8
Remove from heat; cool 15 min.
9
Remove neck and giblets from turkey cavities; discard.
10
Free legs from tucked position, but do not cut band of skin.
11
Place turkey, breast side up, on rack in roasting pan.
12
Stuff turkey with rice mixture; brush with oil.
13
Cover breast loosely with foil to prevent overbrowning.
14
Bake turkey 3 hours 45 min.
15
Meanwhile, blend remaining orange juice, barbecue sauce, peppers and oregano in blender.
16
Brush turkey with 1/3 cup barbecue sauce mixture; bake, uncovered, 30 min.
17
or until done (165 degrees F).
18
Let turkey stand 15 min.
19
before carving.
20
Meanwhile, remove excess fat from turkey drippings and pour into saucepan; add remaining barbecue sauce mixture.
21
Bring to boil, stirring frequently.
22
Serve turkey with sauce.

1007

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06, 3 cloves garlic, chopped, 3 stalks celery, chopped, 1/2 cup raisins, and more.

Yes, Turkey with Ancho Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey with Ancho Adobo

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