Stir Fried Beef and Vegetable Rice Bowl

1. 1

   Cut the onion into wedges and julienne the carrot and bell pepper.

2. 2

   Put it all in a sieve or colander with the bean sprouts and rinse under water.

3. 3

   Heat oil in a frying pan and stir fry the beef.

4. 4

   When it's cooked until the color seen in the photo, add 1 tablespoon of soy sauce and 1 1/2 teaspoons of sake.

5. 5

   Mix together 3 tablespoons of soy sauce, 1 tablespoon of sugar and some salt and pepper.

6. 6

   When the beef has changed color, add the vegetables and the combined ingredients from Step 3, and stir fry.

7. 7

   When the vegetables have wilted, turn off the heat.

8. 8

   Mix together 4 tablespoons of soy sauce, 1 tablespoon of sugar and some seasoned salt to make the sauce for the rice.

9. 9

   Pour some of the sauce over the rice to taste.

10. 10

    Add the stir fried vegetables and beef, garnish with green onion and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.