How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey With Achiote Orange Marinated ?

You need 9 ingredients. The key ingredients include: 6 cups roughly chopped cilantro leaves and stems, 2 cups fresh orange juice, plus 2 whole navel oranges, cut into quarters, 3/4 cup achiote paste, 6 medium jalapenos, stemmed, seeded and roughly chopped, and more.

Is Turkey With Achiote Orange Marinated suitable as meat & poultry?

Yes, Turkey With Achiote Orange Marinated falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey With Achiote Orange Marinated ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey With Achiote Orange Marinated Recipe

Name: Turkey With Achiote Orange Marinated
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups roughly chopped cilantro leaves and stems; 2 cups fresh orange juice, plus 2 whole navel oranges, cut into quarters; 3/4 cup achiote paste; 6 medium jalapenos, stemmed, seeded and roughly chopped; 3 heads garlic (1 with cloves peeled and roughly chopped, 2 halved crosswise); 3 tbsp. black peppercorns, plus freshly ground black pepper, to taste; 3 tbsp. kosher salt, plus more to taste; 1 (10-12 lb.) turkey; 2 large onions, quartered

Turkey With Achiote Orange Marinated – a delicious recipe with cilantro, orange juice, achiote paste, jalapeu00f1os, garlic, black peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 cups roughly chopped cilantro leaves and stems
2 cups fresh orange juice, plus 2 whole navel oranges, cut into quarters
3/4 cup achiote paste
6 medium jalapenos, stemmed, seeded and roughly chopped
3 heads garlic (1 with cloves peeled and roughly chopped, 2 halved crosswise)
3 tbsp. black peppercorns, plus freshly ground black pepper, to taste
3 tbsp. kosher salt, plus more to taste
1 (10-12 lb.) turkey
2 large onions, quartered

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Quick Info

Servings
4 servings
Calories
1104 kcal
Category
Meat & Poultry

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Turkey With Achiote Orange Marinated

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