How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey With Achiote Orange Marinated ?

You need 9 ingredients. The key ingredients include: 6 cups roughly chopped cilantro leaves and stems, 2 cups fresh orange juice, plus 2 whole navel oranges, cut into quarters, 3/4 cup achiote paste, 6 medium jalapenos, stemmed, seeded and roughly chopped, and more.

Is Turkey With Achiote Orange Marinated suitable as meat & poultry?

Yes, Turkey With Achiote Orange Marinated falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey With Achiote Orange Marinated ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey With Achiote Orange Marinated Recipe

Name: Turkey With Achiote Orange Marinated
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups roughly chopped cilantro leaves and stems; 2 cups fresh orange juice, plus 2 whole navel oranges, cut into quarters; 3/4 cup achiote paste; 6 medium jalapenos, stemmed, seeded and roughly chopped; 3 heads garlic (1 with cloves peeled and roughly chopped, 2 halved crosswise); 3 tbsp. black peppercorns, plus freshly ground black pepper, to taste; 3 tbsp. kosher salt, plus more to taste; 1 (10-12 lb.) turkey; 2 large onions, quartered

Try this homemade Turkey With Achiote Orange Marinated recipe the whole family will love. Made with cilantro, orange juice, achiote paste and jalapeu00f…

This Turkey With Achiote Orange Marinated relies on simple, everyday ingredients such as achiote paste, (10-12 lb.) turkey and large onions, quartered. It comes together quickly and makes 4 servings, at about 1104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 cups roughly chopped cilantro leaves and stems
2 cups fresh orange juice, plus 2 whole navel oranges, cut into quarters
3/4 cup achiote paste
6 medium jalapenos, stemmed, seeded and roughly chopped
3 heads garlic (1 with cloves peeled and roughly chopped, 2 halved crosswise)
3 tbsp. black peppercorns, plus freshly ground black pepper, to taste
3 tbsp. kosher salt, plus more to taste
1 (10-12 lb.) turkey
2 large onions, quartered

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Quick Info

Servings
4 servings
Calories
1104 kcal
Category
Meat & Poultry

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