Meat-Stuffed Turnip in Soup Recipe

Name: Meat-Stuffed Turnip in Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Turnips; 50 grams Ground pork; 1 dash Carrot; 1 piece Ginger; 1/2 bunch Enoki mushrooms; 1 Turnip greens; 600 ml Dashi stock; 1 tbsp Sake; 1 tsp + 1 pinch Salt; 1 tsp Katakuriko; 1 dash Pepper

Servings: persons

2 large Turnips
50 grams Ground pork
1 dash Carrot
1 piece Ginger
1/2 bunch Enoki mushrooms
1 Turnip greens
600 ml Dashi stock
1 tbsp Sake
1 tsp + 1 pinch Salt
1 tsp Katakuriko
1 dash Pepper

1
Peel the turnips, scoop out the center with a spoon, and cut a slice off the bottoms to make them flat (don't throw out what you scooped out).
2
Use the discarded scraps of turnip by mincing.
3
Add a bit of the turnip greens, chopped up into 5 mm pieces.
4
Finely chop the carrot and grate the ginger.
5
Mix in a bowl with the turnip parts, pork, katakuriko, salt and pepper with your hands.
6
Stuff the filling into the hollowed out turnips.
7
Mound any leftover filling on top and form into a dome.
8
Cut the enoki mushrooms and turnip greens into easy to eat pieces.
9
Put the dashi stock, sake, and 1 scant teaspoon of salt into a pot, and place the stuffed turnips carefully into it.
10
Cover with a lid.
11
Start cooking over high heat, and when it comes to a boil, turn the heat down to low and simmer for 15 minutes.
12
Add the enoki mushrooms and turnip greens, simmer for another 5 minutes and it's done!
13
Transfer to serving bowls and enjoy while piping hot.
14
It's also delicious with a little shichimi spice scattered on top.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large Turnips, 50 grams Ground pork, 1 dash Carrot, 1 piece Ginger, and more.

Yes, Meat-Stuffed Turnip in Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat-Stuffed Turnip in Soup

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