Turkey Wild Rice Casserole

Name: Turkey Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/3 cup flour; 2 teaspoons salt; 1 (10 ounce) can chicken broth; 1 1/2 cups milk; 1 (4 ounce) package wild rice, cooked; 1 cup green pepper, diced; 1 (2 ounce) jar pimiento, drained, diced; 3 cups cooked turkey, cubed; 1/2 cup slivered almonds; sliced mushrooms, drained

Eats Now Editorial Team · 889 kcal · Meat & Poultry

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Turkey Wild Rice Casserole – a delicious recipe with butter, flour, salt, chicken broth, milk, wild rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup butter
1/3 cup flour
2 teaspoons salt
1 (10 ounce) can chicken broth
1 1/2 cups milk
1 (4 ounce) package wild rice, cooked
1 cup green pepper, diced
1 (2 ounce) jar pimiento, drained, diced
3 cups cooked turkey, cubed
1/2 cup slivered almonds
sliced mushrooms, drained

1
Melt butter over medium low heat in large dutch oven; lower heat, add flour and salt; stir constantly until combined to prevent lumps.
2
Add chicken broth and milk; cook until thick and bubbly, whisking frequently to prevent burning.
3
Add remaining ingredients; mix well.
4
Pour into 9 x 13 inch baking dish.
5
Bake for 45 minutes at 350u00b0F.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1/3 cup flour, 2 teaspoons salt, 1 (10 ounce) can chicken broth, and more.

Yes, Turkey Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
889 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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