Turkey Tetrazzini Recipe

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs spaghetti; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of chicken soup; 1 large yellow onion, Chopped Small; 5 celery ribs, Chopped Small; 3 cups half-and-half; 6 cups chicken broth; 3 cups parmesan cheese; 3 teaspoons minced garlic; 2 (8 ounce) cans sliced mushrooms, drained; ½ tablespoons butter; 6 tablespoons flour; 2 cooked turkey thighs, Meat Removed; 2 cooked turkey legs, Meat Removed

Servings: persons

3 lbs spaghetti
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 large yellow onion, Chopped Small
5 celery ribs, Chopped Small
3 cups half-and-half
6 cups chicken broth
3 cups parmesan cheese
3 teaspoons minced garlic
2 (8 ounce) cans sliced mushrooms, drained
½ tablespoons butter
6 tablespoons flour
2 cooked turkey thighs, Meat Removed
2 cooked turkey legs, Meat Removed

1
Break spaghetti in three's and cook Ala dente, rinse and drain well.
2
Saute onion, celery and mushrooms in 6 tbl.
3
butter until soft and then set aside.
4
Make a roux using the remaining 6 tbl.
5
butter and 6 tbl.
6
flour and cook on medium for about 10 minutes whisking continuous.
7
Add the broth and garlic slowly and continue to whisk for about 10 minutes, mixture will not be thick.
8
Add parmesan cheese, half and half, celery, onions, mushrooms and mix well.
9
Mix in a very large bowl the turkey meat, spaghetti and rest of ingredients making sure to mix very well.
10
Spray 2, 4 quart and 1, 2 quart casserole pans with Pam spray and add mixture.
11
Put buttered bread crumbs on top.
12
Cook in 350 degree oven for about 40 minutes.

1294

kcal

Calories

Fat

Carbs

183

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs spaghetti, 1 (10 1/2 ounce) can cream of mushroom soup, 1 (10 1/2 ounce) can cream of chicken soup, 1 large yellow onion, Chopped Small, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Tetrazzini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions