How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Wild Rice Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 c. turkey breast, cut into 1/2-inch cubes, 1 (2.5 oz.) jar sliced mushrooms, drained, 1/4 c. coarsely shredded carrot, 1/4 c. finely chopped broccoli, and more.

Is Turkey Wild Rice Casserole suitable as meat & poultry?

Yes, Turkey Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Wild Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Wild Rice Casserole Recipe

Name: Turkey Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. turkey breast, cut into 1/2-inch cubes; 1 (2.5 oz.) jar sliced mushrooms, drained; 1/4 c. coarsely shredded carrot; 1/4 c. finely chopped broccoli; 1 c. shredded Swiss cheese; 1 (6 1/4 oz.) pkg. long grain and wild rice mix (fast cooking recipe); 2 Tbsp. sherry; 1 to 2 Tbsp. sliced green onions; Parmesan cheese

Try this homemade Turkey Wild Rice Casserole recipe the whole family will love. Made with turkey breast, mushrooms, carrot and broccoli. Easy step-by-st…

This Turkey Wild Rice Casserole relies on simple, everyday ingredients such as coarsely shredded carrot, finely chopped broccoli, shredded swiss cheese and sherry. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. turkey breast, cut into 1/2-inch cubes
1 (2.5 oz.) jar sliced mushrooms, drained
1/4 c. coarsely shredded carrot
1/4 c. finely chopped broccoli
1 c. shredded Swiss cheese
1 (6 1/4 oz.) pkg. long grain and wild rice mix (fast cooking recipe)
2 Tbsp. sherry
1 to 2 Tbsp. sliced green onions
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Turkey Wild Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions