Turkey, Wild Rice And Cranberry Salad Recipe

Name: Turkey, Wild Rice And Cranberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 tablespoon water (in addition to the above); 1 cup wild rice; 1/2 teaspoon salt; 1 cup cranberries; 1 tablespoon sugar; 1/2 cup diced carrot; 1/4 cup olive oil; 2 tablespoons fresh lemon juice; 1 clove garlic, minced; salt and pepper; 3/4 lb cooked turkey, , shredded (, about 2 cups); 1/2 cup chopped celery; 1/2 cup chopped fresh parsley; 1/2 cup chopped red onion; 1/4 cup raisins; green leaf lettuce

Servings: persons

3 cups water
1 tablespoon water (in addition to the above)
1 cup wild rice
1/2 teaspoon salt
1 cup cranberries
1 tablespoon sugar
1/2 cup diced carrot
1/4 cup olive oil
2 tablespoons fresh lemon juice
1 clove garlic, minced
salt and pepper
3/4 lb cooked turkey, , shredded (, about 2 cups)
1/2 cup chopped celery
1/2 cup chopped fresh parsley
1/2 cup chopped red onion
1/4 cup raisins
green leaf lettuce

1
Bring 3 cups water, wild rice and 1/2 tsp salt to boil in heavy medium saucepan.
2
Cover and cook over medium-low heat until rice is tender and water is absorbed, about 55 minutes.
3
Cool rice completely.
4
Set aside.
5
Combine cranberries and remaining 1 tbsp water in heavy small saucepan.
6
Cook over medium-low heat until cranberries just begin to soften, stirring constantly, about 2 minutes.
7
Add sugar and cook over high heat until sugar is dissolved and cranberries are tender, about 5 minutes.
8
Transfer to plate and refrigerate until chilled.
9
Steam carrots until crisp-tender, about 4 minutes.
10
Rinse carrot with cold water to cool.
11
Whisk olive oil, lemon juice and garlic to blend in small bowl.
12
Season dressing with salt and pepper.
13
Combine rice, carrot, turkey, celery, parsley, onion and raisins in large bowl.
14
Pour dressing over.
15
Add cranberries and toss thoroughly.
16
(Can be prepared 8 hours ahead. Cover and refrigerate.) Line 6 plates with lettuce leaves.
17
Divide salad among plates and serve.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups water, 1 tablespoon water (in addition to the above), 1 cup wild rice, 1/2 teaspoon salt, and more.

Yes, Turkey, Wild Rice And Cranberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey, Wild Rice And Cranberry Salad

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