My Mom’S (Awesome) Potato Salad Recipe

Name: My Mom’S (Awesome) Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Medium Sized Red Potatoes, Peeled And Cubed; 2 whole Hard Boiled Eggs; 3/4 cups Diced Celery; 1/2 cups Diced Onion; 1/2 cups Diced Green Pepper; 1/2 cups Diced Sweet Pickles; 1 teaspoon Prepared Mustard; 3/4 cups Mayonnaise; 1 teaspoon Worcestershire Sauce; 2 teaspoons Salt

Servings: persons

5 whole Medium Sized Red Potatoes, Peeled And Cubed
2 whole Hard Boiled Eggs
3/4 cups Diced Celery
1/2 cups Diced Onion
1/2 cups Diced Green Pepper
1/2 cups Diced Sweet Pickles
1 teaspoon Prepared Mustard
3/4 cups Mayonnaise
1 teaspoon Worcestershire Sauce
2 teaspoons Salt

1
Cook potatoes in salted water, just until tender, but don't let them get mushy. Chop egg whites. Add egg whites, celery, onion, green pepper, and pickles to cooled potatoes. Mash egg yolks and mix with mayonnaise, mustard, Worcestershire, and salt. Mix dressing with salad ingredients. Serve cold.
2
Although this was how my Mom's recipe was written, I didn't find out until recently that she never followed the egg step. She always just chopped up the whole egg and threw it in there. She thought I was crazy when she saw me mashing the egg yolk to mix it with the mayo! So, long story short, you can forego that step and just chop the egg and mix the dressing without the yolk and it's just as good!

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 whole Medium Sized Red Potatoes, Peeled And Cubed, 2 whole Hard Boiled Eggs, 3/4 cups Diced Celery, 1/2 cups Diced Onion, and more.

Yes, My Mom’S (Awesome) Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Mom’S (Awesome) Potato Salad

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