Turkey-Walnut Meatloaf Recipe

Name: Turkey-Walnut Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground turkey breast; 1 garlic clove, chopped; 1/2 medium onion, chopped; 1 small carrot, shredded; 1 celery rib, chopped; 1/2 cup parsley, chopped; 1/2 cup walnuts; 1 egg; 1 teaspoon thyme; 1/2 teaspoon salt; black pepper; 1 cup tomatoes, chopped; 2 bay leaves; 2 slices turkey bacon

Servings: persons

1 lb ground turkey breast
1 garlic clove, chopped
1/2 medium onion, chopped
1 small carrot, shredded
1 celery rib, chopped
1/2 cup parsley, chopped
1/2 cup walnuts
1 egg
1 teaspoon thyme
1/2 teaspoon salt
black pepper
1 cup tomatoes, chopped
2 bay leaves
2 slices turkey bacon

1
Preheat the oven to 350.
2
Place the turkey, garlic, onion, carrot, celery, and parsley in a mixing bowl.
3
Pulse the walnuts in a food processor until they are finely ground.
4
Add nuts, egg, thyme, salt, and pepper to the bowl. Mix well.
5
Pack the mixture firmly into a loaf pan. Spread the tomatoes over the top, and lay the bay leaves on top of the tomatoes. Arrange the bacon to cover the bay leaves.
6
Bake 50 minutes, or until a thermometer registers 160^ and the loaf has pulled away from the edges of the pan.
7
Cool 20 minutes and remove the bay leaves before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground turkey breast, 1 garlic clove, chopped, 1/2 medium onion, chopped, 1 small carrot, shredded, and more.

Yes, Turkey-Walnut Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Walnut Meatloaf

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