Canadian Balsamic Chicken

1. 1

   Cook up the chicken breasts.

2. 2

   For the sauce, add the garlic paste, pesto, schezuan and cream, mix and bring to a simmer.

3. 3

   Add balsamic vinigarette.

4. 4

   Add onions and mushrooms, let reduce until slightly thick.

5. 5

   Add chicken breasts to mix, poke with fork and cook on both sides for approximately 2 minutes each.

6. 6

   Serve chicken laid across mash with a side of vegetables and pour sauce over top.

7. 7

   The sauce should have a light to mustard colour yellow.

8. 8

   It should be tangy, but not too spicy .

9. 9

   If this is a problem add some more cream to combat spicyness.

10. 10

    If it tastes bland, add more vinigarette.

* Per serving · 4 servings · Values may vary.

No additional tips available.