Turkey Vegetable Stroganoff Recipe

Name: Turkey Vegetable Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 cup sherry dry; 2 tablespoons dijon mustard; 1 1/2 teaspoons garlic minced; ⅛ teaspoon red pepper flakes; 1 tablespoon olive oil; 1 1/2 cups carrots halved; 5 tablespoons chicken broth; 1 medium onions sliced; 500 grams turkey breast strips; 6 ounces mushrooms sliced; 1 1/2 tablespoons soy sauce, tamari; 2 tablespoons flour, all-purpose; 1/2 package noodles; 2 teaspoons salt

Servings: persons

1/4 cup sherry dry
2 tablespoons dijon mustard
1 1/2 teaspoons garlic minced
⅛ teaspoon red pepper flakes
1 tablespoon olive oil
1 1/2 cups carrots halved
5 tablespoons chicken broth
1 medium onions sliced
500 grams turkey breast strips
6 ounces mushrooms sliced
1 1/2 tablespoons soy sauce, tamari
2 tablespoons flour, all-purpose
1/2 package noodles
2 teaspoons salt

1
In small bowl, combine sour cream, sherry and mustard; set aside.
2
In large skillet, saut?
3
garlic and crushed pepper in olive oil Add carrots and chicken broth; simmer, covered over medium heat 5 minutes.
4
Add onion, simmer 5 min.
5
more.
6
Stir in turkey, mushrooms, soy sauce and flour.
7
Simmer, covered, until mushrooms are tender.
8
Stir in sour cream mixture; cook until heated through.
9
Do not boil.
10
Cook noodles according to package directions, using 2 teaspoon salt in water.
11
Drain.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup sherry dry, 2 tablespoons dijon mustard, 1 1/2 teaspoons garlic minced, ⅛ teaspoon red pepper flakes, and more.

Yes, Turkey Vegetable Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Vegetable Stroganoff

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