Chicken Reuben

1. 1

   Flatten chicken with a meat mallet.

2. 2

   Dust both sides with flour.

3. 3

   Melt margarine in a skillet and saute chicken on both sides until brown.

4. 4

   Remove from skillet and spread 1 tablespoon dressing on each chicken breast.

5. 5

   Spread 1 tablespoon of sauerkraut evenly over each chicken breast.

6. 6

   Top each with a slice of Swiss cheese.

7. 7

   Place on a greased baking sheet and bake in a preheated 375u00b0 oven for 20 minutes.

8. 8

   Serves 4.

No additional tips available.