Creole Style Chicken and Savory Jambalaya Recipe

Name: Creole Style Chicken and Savory Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, chopped; 1 rib celery with leaves; 1 onion, chopped; 3/4 cup green pepper, chopped; 1 clove garlic; 1 eggplant, chopped; 1 bay leaf; 1 pound smoked sausage, sliced into 1/2-inch pieces; 1 pound ham, cubed; 1 (60-ounce) can tomato paste; 2 teaspoons salt; 1/2 teaspoon pepper; 1/4 teaspoon hot pepper sauce; 4 cups long grain rice; 1/4 cup parsley, chopped

Servings: persons

1 whole chicken, chopped
1 rib celery with leaves
1 onion, chopped
3/4 cup green pepper, chopped
1 clove garlic
1 eggplant, chopped
1 bay leaf
1 pound smoked sausage, sliced into 1/2-inch pieces
1 pound ham, cubed
1 (60-ounce) can tomato paste
2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon hot pepper sauce
4 cups long grain rice
1/4 cup parsley, chopped

1
Cook chicken in a large pot on stovetop over medium heat.
2
Add celery, onion, green pepper, garlic, eggplant and bay leaf and cook until chicken and vegetables are tender.
3
Add sausage and ham and brown lightly, about 3 to 5 minutes.
4
Add tomato paste, salt, pepper and hot sauce.
5
Add rice and mix thoroughly.
6
Cook over low heat for 15 minutes stirring frequently.
7
Remove bay leaf, add parsley and serve.
8
Note: A viewer, who may not be a professional cook, provided this recipe.
9
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

938

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole chicken, chopped, 1 rib celery with leaves, 1 onion, chopped, 3/4 cup green pepper, chopped, and more.

Yes, Creole Style Chicken and Savory Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Style Chicken and Savory Jambalaya

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