Name: Turkey Vegetable Stir-Fry
Yield: 4 servings
Ingredients: 1 Tbsp. cornstarch; 2 Tbsp. soy sauce; 1/4 tsp. ground ginger; 1 (10 1/2 oz.) can chicken broth; 1 carrot, cut into julienne strips; 2 Tbsp. vegetable oil; 2 c. sliced mushrooms; 4 green onions, minced; 1 stalk celery, diagonally sliced; 1 (6 oz.) pkg. snow peas, thawed; 2 c. coarsely chopped, cooked turkey breast; 2 c. brown rice, cooked; 2 Tbsp. slivered almonds, toasted

1 Tbsp. cornstarch

2 Tbsp. soy sauce

1/4 tsp. ground ginger

1 (10 1/2 oz.) can chicken broth

1 carrot, cut into julienne strips

2 Tbsp. vegetable oil

2 c. sliced mushrooms

4 green onions, minced

1 stalk celery, diagonally sliced

1 (6 oz.) pkg. snow peas, thawed

2 c. coarsely chopped, cooked turkey breast

2 c. brown rice, cooked

2 Tbsp. slivered almonds, toasted

Turkey Vegetable Stir-Fry

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