Turkey Vegetable Soup Recipe

Name: Turkey Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups turkey pan drippings, fat skimmed; 8 cups water; 2 turkey legs; 2 cloves garlic, crushed; 1 bay leaf; 1/2 teaspoon dried thyme; ground black pepper to taste; 1/4 cup all-purpose flour; 1/2 cup milk; 2 cups cubed cooked turkey; 6 red potatoes, diced; 1/2 onion, quartered and sliced; 3 carrots, sliced; 2 stalks celery, sliced

Servings: persons

6 cups turkey pan drippings, fat skimmed
8 cups water
2 turkey legs
2 cloves garlic, crushed
1 bay leaf
1/2 teaspoon dried thyme
ground black pepper to taste
1/4 cup all-purpose flour
1/2 cup milk
2 cups cubed cooked turkey
6 red potatoes, diced
1/2 onion, quartered and sliced
3 carrots, sliced
2 stalks celery, sliced

1
In a large stock pot, stir together the turkey drippings, water, turkey legs, garlic, bay leaf, thyme, and black pepper. Bring to a boil, reduce heat to a simmer, and cover the pot; simmer until the turkey meat is starting to fall from the bones, about 30 minutes. Remove turkey legs, and pick the meat from the bones; return the leg meat to the soup.
2
Whisk 1/4 cup of flour with 1/2 cup of milk in a bowl until smooth, and stir the mixture into the soup. Return soup to simmer, stirring constantly, and cook until thickened, about 30 more minutes. Mix in the cubed cooked turkey meat, red potatoes, onion, carrots, and celery; cover the pot again, and simmer until the celery is tender, about 30 more minutes.

1210

kcal

Calories

Fat

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups turkey pan drippings, fat skimmed, 8 cups water, 2 turkey legs, 2 cloves garlic, crushed, and more.

Yes, Turkey Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Vegetable Soup

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