Butternut Bisque Recipe

Name: Butternut Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 1/2 lb. butternut squash; 2 Tbsp. butter; 2 carrots, sliced; 1 onion, chopped; 1 stalk celery, chopped; 2 potatoes, peeled and cubed; 5 to 6 c. chicken stock; 1 1/2 tsp. curry powder; pinch each of nutmeg and ginger; sour cream for garnish (optional)

Servings: persons

2 1/2 lb. butternut squash
2 Tbsp. butter
2 carrots, sliced
1 onion, chopped
1 stalk celery, chopped
2 potatoes, peeled and cubed
5 to 6 c. chicken stock
1 1/2 tsp. curry powder
pinch each of nutmeg and ginger
sour cream for garnish (optional)

1
Cube, peel and set aside squash.
2
Melt the butter in a large soup pot.
3
Add the carrots, onion and celery. Saute until soft. Stir the squash and potatoes into the veggies.
4
Add the stock. Bring to a boil, reduce heat and simmer, partially covered, for 40 minutes. Add curry, nutmeg and ginger.
5
Puree the soup in batches in a blender.
6
Return to saucepan.
7
Add more stock, if necessary, to thin.
8
Salt and pepper to taste.
9
Serve hot with a dollop of sour cream, if you like.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb. butternut squash, 2 Tbsp. butter, 2 carrots, sliced, 1 onion, chopped, and more.

Yes, Butternut Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Bisque

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